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New Cooking Titles

Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day (Paperback)

By John Cusimano (Foreword by), Rachael Ray

$18.00

ISBN-13: 9780307383204
Availability: Usually Ships in 1-5 days
Published: Clarkson Potter, 11/01/2009

Top Chef: The Quickfire Cookbook (Hardcover)

By By the Creators of Top Chef, Padma Lakshmi (Foreword by)

$26.96

ISBN-13: 9780811870825
Availability: Usually Ships in 1-5 days
Published: Chronicle Books, 09/01/2009

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life (Hardcover)

By Molly O'Neill (Introduction by), Sam Beall

$54.00

ISBN-13: 9780307407719
Availability: Usually Ships in 1-5 days
Published: Clarkson Potter, 10/01/2009

Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends (Hardcover)

By Martha Stewart

$31.50

ISBN-13: 9780307396457
Availability: On Our Shelves Now
Published: Clarkson Potter, 10/01/2009

Momofuku (Hardcover)

By David Chang, Peter Meehan

$36.00

ISBN-13: 9780307451958
Availability: Usually Ships in 1-5 days
Published: Clarkson Potter, 10/01/2009

The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat (Hardcover)

By Tal Ronnen

$26.99

ISBN-13: 9780061874338
Availability: Usually Ships in 1-5 days
Published: William Morrow Cookbooks, 10/01/2009

The Fat Duck Cookbook (Hardcover)

By Heston Blumenthal

$45.00

ISBN-13: 9781608190201
Availability: Special Order - Subject to Availability
Published: Bloomsbury USA, 10/01/2009

Ad Hoc at Home (Hardcover)

By Thomas Keller

$45.00

ISBN-13: 9781579653774
Availability: On Our Shelves Now
Published: Artisan, 11/01/2009

The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dish (Hardcover)

By Moosewood Collective

$31.50

ISBN-13: 9781416548867
Availability: Usually Ships in 1-5 days
Published: Simon & Schuster, 11/01/2009

The Physiology of Taste: or Meditations on Transcendental Gastronomy (Hardcover)

By Jean Anthelme Brillat-Savarin, M.F.K. Fisher (Translator)

$22.50

ISBN-13: 9780307269720
Availability: Usually Ships in 1-5 days
Published: Everyman's Library, 10/01/2009

Emeril 20-40-60: Fresh Food Fast (Paperback)

By Emeril Lagasse

$22.49

ISBN-13: 9780061742941
Availability: Usually Ships in 1-5 days
Published: William Morrow Cookbooks, 11/01/2009

Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking (Hardcover)

By Editors of Cooking Light Magazine